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American Ale

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 27th 2020
1.065
1.017
6.3%
40.8
19.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb 1886 Malt House - NY Pale Malt6.5 lb NY Pale Malt 35.64 3.5 50.6%
5 lb Riverbend Malt - Munich - Light 10L5 lb Munich - Light 10L 37 10 38.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
1.60 oz United Kingdom - Black Patent1.6 oz Black Patent 27 525 0.8%
205.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 60 min 21.72 20%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 18.02 40%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 6.4 Boil 1 min 1.03 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Douglass, Kansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 149 °F 152 °F 60 min
6 gal Sparge 182 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.27 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"American Ale" American Pale Ale beer recipe by Jay Sanderson. All Grain, ABV 6.3%, IBU 40.77, SRM 19.7, Fermentables: (NY Pale Malt, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Patent) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-26 17:51 UTC