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All Together

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 27th 2020
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1.065
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 lb Briess - American - Brewers Malt 2-Row12.3 lb American - Brewers Malt 2-Row 37 1.8 82%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 14%
9.60 oz Briess - Carapils Malt9.6 oz Carapils Malt 34.5 1.5 4%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Columbus0.24 oz Columbus Hops Pellet 16.6 Boil 60 min 10.87 1.5%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 11.4 Whirlpool at 203 °F 10 min 16.05 15.2%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.5 Whirlpool at 203 °F 10 min 3.87 7.6%
4.80 oz Mosaic4.8 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 30.3%
2.40 oz Citra2.4 oz Citra Hops Pellet 13.7 Dry Hop 5 days 15.2%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 4.7 Dry Hop 5 days 15.2%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 13.2 Dry Hop 5 days 15.2%
15.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Campden Water Agt Mash 0 min.
4.30 ml Lactic acid Water Agt Mash 0 min.
1.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167 10 26 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 12.33 49.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.14 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.37 g | 25.5 qt) 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). Once primary fermentation activity subsides, dry hop for five days.

PH 5.16 predicted

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  • Last Updated: 2020-05-01 14:48 UTC