Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 72 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Hostetter
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 27th 2020
1.047
1.010
4.9%
44.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 64.3%
2.33 lb American - Pale 2-Row2.33 lb Pale 2-Row 37 1.8 25%
6 oz Briess - Wheat Malt, White6 oz Wheat Malt, White 39.1 2.5 4%
4 oz Briess - White Wheat Raw4 oz White Wheat Raw 34.5 2 2.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
149.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.7 Boil 60 min 24.48 18.8%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.7 Boil 45 min 14.98 12.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.7 Boil 7 min 4.38 12.5%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7.7 Dry Hop 5 days 6.3%
2 oz Orange Peel2 oz Orange Peel Hops Fresh 1 Aroma 5 min 0.26 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g/gal BSG - Fermax Yeast Nutrient Other Mash 15 min.
2 tsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping 164 °F 152 °F 60 min
0.25 gal Batch Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.39 33.5  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.11 36.4  
Grain absorption losses -1.14 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.8 -7.2  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Belgian Golden Ale" Witbier beer recipe by Joe Hostetter. BIAB, ABV 4.93%, IBU 44.11, SRM 3.36, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, White, White Wheat Raw, Acidulated, Corn Sugar - Dextrose) Hops: (Sterling, Orange Peel) Other: (Fermax Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-04-27 19:44 UTC