Flatback IPA - Beer Recipe - Brewer's Friend

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Flatback IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 29.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 37.88 14.3%
4 oz Comet4 oz Comet Hops Pellet 11 Boil 8 min 19.31 28.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 0 min 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added to mash
2.2tsp Gypsum
1tsp Calcium Chloride
1tsp of Epsom
0.5tsp salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

X5 gallons with A34 Imperial Julius yeast and dry hopped with 4oz Citra hops

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  • Last Updated: 2020-07-19 15:35 UTC