Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bertus Brewery
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/08/pliny-elder-clone-30.html
Created: Wednesday January 15th 2014
1.070
1.017
6.8%
242.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 88.9%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 3.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Extract25 g Extract Hops Pellet 61.1 Boil 90 min 180.9 6.2%
5 g Extract5 g Extract Hops Pellet 61.1 Boil 45 min 31.05 1.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.63 7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 19.2%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 17.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 16 days 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 16 days 3.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 16 days 3.5%
14.31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash @ 150 Infusion -- 150 °F 60 min
Mash out @ 168 Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Oxygenate with O2
Ferment 8 - 10 days

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  • Last Updated: 2014-09-05 18:51 UTC