SimCity (Simcoe Pale Ale) - Beer Recipe - Brewer's Friend

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SimCity (Simcoe Pale Ale)

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 70% (steeping grains only)
Source: Schammy
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 19th 2012
1.073
1.018
7.1%
84.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 83.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 3.8%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 3.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 11 Boil 15 min 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.15 24.6  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.31 25.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
 
Notes

Trying to replicate the super-delicious Insubordination Pale Ale from Elysian Brewing Co. Described as using Chinook and Centennial for bittering then Simmcoe and Citra for finishing.

Gonna do a stir-plate starter with one smack pack of yeast. Get some dry yeast as a backup.

Have oxygen stone for aeration.

Initial boil volume should be just right for a 5.5 gal batch.

Had to substitute Amarillo for Citra.

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  • Last Updated: 2012-09-07 03:33 UTC