Citra, Azacca, Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Citra, Azacca, Mosaic NEIPA

191 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 191 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 27th 2020
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OG: 15.708 FG: 3.461 ABV: 6.6% IBU: 31

15.3 °P
3.3 °P
6.5%
32.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 69.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.18 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.75 6.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 95 °C 10 min 5.7 6.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 6.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 70 °C 30 min 6.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.48 3.2%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 4 days 19.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 19.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.4%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 7.6 10 150 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Citra, Azacca, Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 6.51%, IBU 32.11, SRM 4.68, Fermentables: (Pilsner, Munich, Wheat, Carapils, Malted Naked Oats, Flaked Oats) Hops: (Citra, Mosaic, Azacca, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2020-05-08 08:21 UTC