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Awesome Recipe

215 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 27th 2020
1.064
1.022
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Liquid Malt Extract - Extra Light8.2 lb Liquid Malt Extract - Extra Light 37 2.5 80.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 42.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Boil 1 hr.
0.90 g/gal Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 5.61%, IBU 0, SRM 4.18, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Oats, Flaked Wheat) Hops: (Columbus, Citra, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 18:30 UTC