rosemary ipa - Beer Recipe - Brewer's Friend

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rosemary ipa

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 27th 2020
1.042
1.011
4.1%
23.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 71.4%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 7.98 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 15.58 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g rosemery Herb Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 65 °C 65 °C 60 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 36.1 L) 38
Estimated amount in fermentor 38
Total: 49.9  
Equipment Profile Used: System Default
"rosemary ipa" Specialty IPA: Brown IPA beer recipe by oktaynugu. All Grain, ABV 4.08%, IBU 23.56, SRM 10.76, Fermentables: (Munich Dark, Pilsen) Hops: (Cascade) Other: (rosemery)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:16 UTC