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IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PumpkinHill
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 86.3%
12 oz German - Carapils12 oz German - Carapils 35 1.3 5.9%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.9%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.8 First Wort 0 min 46.07 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.3 Boil 30 min 14.87 5.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 30 min 30.01 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Boil 15 min 10.86 11.1%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 6.39 Dry Hop 2 days 33.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 11.3 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by PumpkinHill. All Grain, ABV 7.5%, IBU 101.82, SRM 8.33, Fermentables: (Pale 2-Row, German - Carapils, Aromatic, American - Caramel / Crystal 40L) Hops: (Amarillo, Chinook, Falconer's Flight, Cascade)
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  • Last Updated: 2020-04-27 18:28 UTC