Red Faction - Beer Recipe - Brewer's Friend

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Red Faction

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vicorminator
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 27th 2020
1.055
1.010
6.0%
44.3
10.4
5.5
34.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - 2-Row Xtra Pale Malt10 lb 2-Row Xtra Pale Malt $ 0.90 / lb
$ 8.99 		37.3 1.8 35.7%
10 lb Viking - Red Active Malt10 lb Red Active Malt $ 1.30 / lb
$ 12.98 		36.3 14 35.7%
5 lb German - CaraRed5 lb German - CaraRed $ 1.60 / lb
$ 8.00 		34 20 17.9%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner $ 1.40 / lb
$ 4.20 		38 1.8 10.7%
28 lbs / $ 34.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 8.03 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 24.67 44.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 11.64 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 163 °F 152 °F 60 min
7 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 12.25 g | 49 qt) 10.91 43.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 17.66 70.7
Equipment Profile Used: System Default
"Red Faction" American Pale Ale beer recipe by Vicorminator. All Grain, ABV 5.96%, IBU 44.34, SRM 10.42, Fermentables: (2-Row Xtra Pale Malt, Red Active Malt, German - CaraRed, Floor-Malted Bohemian Pilsner) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-05-01 18:55 UTC