MO BETTA BITTA - Beer Recipe - Brewer's Friend

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MO BETTA BITTA

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 15th 2014
1.047
1.012
4.5%
29.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 50%
18 oz Dry Malt Extract - Amber18 oz Dry Malt Extract - Amber 42 10 14.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 9.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.1%
98 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Flaked Corn10 oz Flaked Corn 40 0.5 7.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.3%
17 oz American - Pale 2-Row17 oz Pale 2-Row 37 1.8 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 7 Boil 60 min 17.59 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.69 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 7 Boil 5 min 3.51 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"MO BETTA BITTA" Special/Best/Premium Bitter beer recipe by Whiskey Tango Foxtrot. Extract, ABV 4.53%, IBU 29.79, SRM 8.13, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Corn, Caramel / Crystal 60L, Pale 2-Row) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish moss)
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  • Last Updated: 2014-01-15 02:12 UTC