APA JJH - Beer Recipe - Brewer's Friend

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APA JJH

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJH
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 27th 2020
1.055
1.010
5.9%
37.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 83.3%
0.15 kg American - Munich - 60L0.15 kg Munich - 60L 33 60 12.5%
0.05 kg American - Caramel / Crystal 20L0.05 kg Caramel / Crystal 20L 35 20 4.2%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 37.59 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 40g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 69 °C 67 °C 120 min
5 L Sparge 80 °C 68 °C 6 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates 2.2 L) 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 3
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"APA JJH" Blonde Ale beer recipe by JJH. All Grain, ABV 5.88%, IBU 37.59, SRM 12.64, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 20L) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 17:19 UTC