Guava Gose
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.7 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.7 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
Himalayan pink salt
|
|
Spice |
Boil |
10 min. |
0.50 oz |
Coriander
|
|
Spice |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.28 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
6.25 |
25
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Guava Gose" Gose beer recipe by Tseels. All Grain, ABV 4.97%, IBU 12.7, SRM 3.37, Fermentables: (Pilsner, Wheat, Rice Hulls, Guava) Hops: (Cascade) Other: (Himalayan pink salt, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 16:24 UTC