Covid The Barbarian - Beer Recipe - Brewer's Friend

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Covid The Barbarian

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 62.5%
3 lb German - Munich Light3 lb German - Munich Light 37 6 18.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 43.04 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.7 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 12.5%
1 oz Strata1 oz Strata Hops Pellet 15.5 Whirlpool 0 min 10.55 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 5 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 159 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Covid The Barbarian" American IPA beer recipe by Terrell. BIAB, ABV 7.88%, IBU 79.3, SRM 8.15, Fermentables: (American - Pale 2-Row, German - Munich Light, Flaked Oats, Canadian - Honey Malt) Hops: (Galena, Citra, Ekuanot, Mosaic, Strata, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 00:50 UTC