american ipa2 - Beer Recipe - Brewer's Friend

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american ipa2

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 27th 2020
1.055
1.010
5.9%
42.6
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Maltear - Pilsener2.5 kg Pilsener 38 2 92.9%
0.14 kg Maltear - Carapils0.14 kg Carapils 35 1 5.2%
0.05 kg American - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L 34 30 1.9%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 10 Boil 60 min 15.36 4.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 40 min 14.92 23.8%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool at 85 °C 40 min 12.35 23.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 23.8%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
2.59 g Citric acid Water Agt Mash 1 hr.
1.41 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 66 °C 66 °C 60 min
9.6 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains (equipment estimates 10 L) 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"american ipa2" American IPA beer recipe by martin. All Grain, ABV 5.93%, IBU 42.62, SRM 4.83, Fermentables: (Pilsener, Carapils, Caramel / Crystal 30L) Hops: (Cascade, El Dorado, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 12:20 UTC