Suburban Saison - Beer Recipe - Brewer's Friend

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Suburban Saison

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday April 27th 2020
1.079
1.021
7.7%
23.8
8.6
n/a
37.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - American - Pale 2-Row12 lb American - Pale 2-Row $ 1.50 / lb
$ 18.00 		37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 1.90 / lb
$ 0.95 		33 1.8 3.2%
2 lb American - Aromatic Malt2 lb American - Aromatic Malt $ 1.60 / lb
$ 3.20 		35 20 12.9%
1 lb German - Wheat Malt1 lb Wheat Malt $ 1.30 / lb
$ 1.30 		37 2 6.5%
15.50 lbs / $ 23.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7 Boil 60 min 23.8 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops $ 1.38 / oz
$ 1.38 		Pellet 5 Boil 0 min 33.3%
1 oz Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 8.6 Dry Hop 7 days 33.3%
3 oz / $ 3.88
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Suburban Saison" Saison beer recipe by Brewer #318823. All Grain, ABV 7.65%, IBU 23.8, SRM 8.62, Fermentables: ( American - Pale 2-Row, American - Carapils (Dextrine Malt), American - Aromatic Malt, Wheat Malt) Hops: (Cascade, Kent Goldings, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:25 UTC
  • Snapshot Created: 2020-04-27 15:14 UTC