Passionfruit Berlin - Beer Recipe - Brewer's Friend

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Passionfruit Berlin

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Monday April 27th 2020
1.035
1.006
3.8%
5.1
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 50%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7 Boil at 170 °F 5 min 5.06 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Raspberries Other Secondary 7 days
1 oz Goodbelly Mango Other Primary 2 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 70 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal mash at 132 for 60 min Steeping 132 °F 132 °F 60 min
1 gal scoop off mash and decoct for 15 min Decoction 132 °F 212 °F 15 min
1 gal Fly Sparge 212 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes

Mash, cool, pitch half bottle of GoodBelly
Sour warm over 1-2 days
Start boil, cool, pitch yeast

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  • Last Updated: 2020-07-07 13:50 UTC