Quarantine - Beer Recipe - Brewer's Friend

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Quarantine

199 calories 20.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.75 gallons (fermentor volume)
Pre Boil Size: 10.25 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Monday April 27th 2020
1.060
1.015
5.9%
80.1
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Great Western - California Select 2-Row Malt18 lb California Select 2-Row Malt 38 2 87%
1.80 lb Briess - Bonlander Munich Malt 10L1.8 lb Bonlander Munich Malt 10L 35.9 10 8.7%
0.90 lb Briess - Caramel Malt - 40L0.9 lb Caramel Malt - 40L 35.4 40 4.3%
20.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 15 First Wort 60 min 54.69 15%
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.7 Boil 20 min 10.43 8%
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.7 Boil 10 min 6.24 8%
30 g Artisan - Cascade30 g Cascade Hops Pellet 6.2 Boil 10 min 3.99 8%
56.70 g Artisan - Cascade56.7 g Cascade Hops Pellet 6.2 Whirlpool 10 min 4.76 15.2%
4 oz Artisan - Centennial4 oz Centennial Hops Pellet 9.7 Dry Hop 5 days 30.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 15.2%
372.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.25 g Potassium Metabisulfate Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.23 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.74 gal (58.97 qt). Suggest reducing initial strike volume to 10.34 gal (41.38 qt) and adding 2.74 gal (10.97 qt) sparge/top-off. 13.09 52.4  
Strike water volume (equipment estimates 14.33 g | 57.3 qt) 13.09 52.4  
Mash volume with grains (equipment estimates 15.99 g | 63.9 qt) 14.74 59  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.49 g | 46 qt) 10.25 41  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Volume into fermentor 9.75 39  
Total: 13.09 52.4
Equipment Profile Used: System Default
"Quarantine" American IPA beer recipe by David Swager. BIAB, ABV 5.86%, IBU 80.11, SRM 6.85, Fermentables: (California Select 2-Row Malt, Bonlander Munich Malt 10L, Caramel Malt - 40L) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfate, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 15:29 UTC