Bell's Expedition Stout Clone - Beer Recipe - Brewer's Friend

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Bell's Expedition Stout Clone

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bell's
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 45.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 18.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 15.1%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 5.7%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley 33.1 300 5.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 4.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 96.76 66.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 25.31 20.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
2.75 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
GR City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 167 °F 150 °F 60 min
4.5 gal Fly Sparge 180 °F -- 40 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.91 23.6  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Bell's Expedition Stout Clone" Imperial Stout beer recipe by Bell's. All Grain, ABV 10.93%, IBU 122.07, SRM 50, Fermentables: (Brewers Malt 2-Row, Pale Ale, Liquid Malt Extract - Amber, Black Malt, Roasted Barley, Dry Malt Extract - Dark, Chocolate, Flaked Barley) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-04-30 13:38 UTC