Damebier Scotch Ale - Beer Recipe - Brewer's Friend

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Damebier Scotch Ale

342 calories 36.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday April 27th 2020
1.102
1.028
9.7%
45.2
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb United Kingdom - Maris Otter Pale14.7 lb Maris Otter Pale 38 3.75 80.9%
1.45 lb Belgian - Munich1.45 lb Munich 38 6 8%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 6.1%
0.36 lb American - Smoked Malt0.36 lb Smoked Malt 37 5 2%
0.36 lb American - Chocolate0.36 lb Chocolate 29 350 2%
0.19 lb German - Carafa II0.19 lb Carafa II 32 425 1%
18.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 24.81 38.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 16.29 30.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.14 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.72 34.9  
Grain absorption losses (steeping) -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Damebier Scotch Ale" No Profile Selected beer recipe by Brewer #321526. Partial Mash, ABV 9.72%, IBU 45.24, SRM 25.66, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Smoked Malt, Chocolate, Carafa II) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:54 UTC