summer honey orange wheat 6gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

summer honey orange wheat 6gal

307 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark &Wency
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday April 27th 2020
1.092
1.023
8.9%
17.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 30.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 30.8%
3 lb German - Rye3 lb Rye 38 3.5 15.4%
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 35 2 10.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 7.7%
16 oz Orange juice16 oz Orange juice 4.8 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 14.88 18.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.97 18.8%
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.91 psi       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 10.1 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 6 24  
Total: 11.83 47.3
Equipment Profile Used: System Default
"summer honey orange wheat 6gal" Weissbier beer recipe by Mark &Wency. All Grain, ABV 8.93%, IBU 17.85, SRM 7.22, Fermentables: (White Wheat, Maris Otter Pale, Rye, Honey (Buckwheat), DME Golden Light, Orange juice) Hops: (Mosaic) Other: (orange peel)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 20:25 UTC