Kitchen Sink Ale - Beer Recipe - Brewer's Friend

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Kitchen Sink Ale

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bernard Nothum
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 38.16 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.8 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool 20 min 7.49 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 20 min.
3 ml Lactic acid Water Agt Mash 20 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Kitchen Sink Ale" American IPA beer recipe by Bernard Nothum. All Grain, ABV 6.11%, IBU 78.45, SRM 4.95, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Columbus, Chinook, Centennial, Citra, Comet, El Dorado) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-04-27 14:08 UTC