Sierra Nevada Pale Ale - JStew - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale - JStew

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Canadian - Pale 2-Row12.1 lb Canadian - Pale 2-Row 36 1.75 92%
1.05 lb American - Caramel / Crystal 60L1.05 lb American - Caramel / Crystal 60L 34 60 8%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade (7 AA) / 0.94 Pounds0.7 oz Cascade (7 AA) / 0.94 Pounds Hops Pellet 7 Boil 60 min 18.14 18.9%
1 oz Cascade (7 AA) / 0.94 Pounds1 oz Cascade (7 AA) / 0.94 Pounds Hops Pellet 7 Boil 30 min 19.91 27%
2 oz Cascade (7 AA) / 0.94 Pounds2 oz Cascade (7 AA) / 0.94 Pounds Hops Pellet 7 Boil 0 min 54.1%
3.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 155 °F -- 60 min
Temperature 170 °F -- 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.45 41.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale - JStew" American Pale Ale beer recipe by JordanZS. BIAB, ABV 5.59%, IBU 38.05, SRM 9.69, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Cascade (7 AA) / 0.94 Pounds)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 16:44 UTC