Small Pale Ale - Beer Recipe - Brewer's Friend

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Small Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday April 27th 2020
1.039
1.009
4.0%
64.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Crisp Malting - Clear Choice Malt1.75 kg Clear Choice Malt 37 2.5 41.7%
0.70 kg United Kingdom - Extra Pale Malt0.7 kg Extra Pale Malt 33 1.8 16.7%
1 kg United Kingdom - Extra Pale Malt1 kg Extra Pale Malt 33 1.8 23.8%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 11.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 33.25 10.3%
30 g Magnum30 g Magnum Hops Pellet 13 Boil 15 min 24.74 15.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 3.39 10.3%
20 g Galena20 g Galena Hops Pellet 13 Whirlpool at 80 °C 15 min 3.39 10.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop at 21 °C Day 4 20.5%
40 g Galena40 g Galena Hops Pellet 13 Dry Hop at 21 °C Day 4 20.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C Day 4 12.8%
195 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 67 °C 65 °C 60 min
17 L Sparge 72 °C 70 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.8
Mash volume with grains 18.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"Small Pale Ale" Blonde Ale beer recipe by Chris Seymour. All Grain, ABV 3.99%, IBU 64.77, SRM 4.76, Fermentables: (Clear Choice Malt, Extra Pale Malt, Caramalt, Cane Sugar) Hops: (Magnum, Chinook, Galena, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:54 UTC