151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.17 |
50% |
28 g |
Warrior28 g Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
11.82 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Motueka (Pellet) 28 g Motueka (Pellet) Hops |
|
5.17 |
50% |
28 g |
Warrior (Pellet) 28 g Warrior (Pellet) Hops |
|
11.82 |
50% |
56 g
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.6 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20.8 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"neipa1" American IPA beer recipe by boyan. All Grain, ABV 4.61%, IBU 16.99, SRM 3.49, Fermentables: (Pale Ale, Wheat Malt) Hops: (Motueka, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 14:30 UTC