neipa1 - Beer Recipe - Brewer's Friend

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neipa1

Created: Monday April 27th 2020
151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
1.049
1.014
4.6%
17.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 7 Boil 5 min 5.17 50%
28 g Warrior28 g Warrior Hops Pellet 16 Boil 5 min 11.82 50%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 29.9  
Equipment Profile Used: System Default
"neipa1" American IPA beer recipe by boyan. All Grain, ABV 4.61%, IBU 16.99, SRM 3.49, Fermentables: (Pale Ale, Wheat Malt) Hops: (Motueka, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:30 UTC