Grodziskie 04 27 20 - Beer Recipe - Brewer's Friend

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Grodziskie 04 27 20

110 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday April 27th 2020
1.034
1.006
3.6%
28.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Oak Smoked Wheat Malt7 lb Oak Smoked Wheat Malt 38 2 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lubelski1 oz lubelski Hops Pellet 3.1 Boil 60 min 13.22 47.6%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 60 min 5.46 4.8%
1 oz Lubelski1 oz Lubelski Hops Pellet 3.1 Boil 30 min 10.16 47.6%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal acid rest Infusion 100 °F -- 30 min
3.5 gal protein rest Infusion 124 °F -- 40 min
7 gal sach rest 150 °F -- 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 8.69 34.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Grodziskie 04 27 20" Piwo Grodziskie beer recipe by Mundek. BIAB, ABV 3.6%, IBU 28.84, SRM 2.83, Fermentables: (Oak Smoked Wheat Malt) Hops: (lubelski, Magnum, Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 15:40 UTC