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day of day

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 27th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g German - CaraAroma120 g CaraAroma 34 130 1.8%
4,200 g German - Pale Ale4200 g Pale Ale 39 2.3 63.8%
1,460 g German - Pilsner1460 g Pilsner 38 1.6 22.2%
800 g American - Special Roast800 g Special Roast 33 50 12.2%
6,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 20 min 7.68 35.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 17.89 28.6%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.53 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 67 °C 60 min
16 L Sparge 85 °C 75 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"day of day" Belgian Pale Ale beer recipe by sekicmez. All Grain, ABV 5.42%, IBU 28.09, SRM 13.4, Fermentables: (CaraAroma, Pale Ale, Pilsner, Special Roast) Hops: (Huell Melon, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:40 UTC