El Camino 6 Kreuzer Altbeer - Beer Recipe - Brewer's Friend

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El Camino 6 Kreuzer Altbeer

217 calories 22.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 217 calories (Per 440ml)
Carbs: 22.2 g (Per 440ml)
Created: Monday April 27th 2020
1.053
1.013
5.3%
40.4
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 85.7%
1 kg German - Munich Light1 kg Munich Light 37 6 9.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 34.64 44.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 4.72 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - lallemand kveik
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
50 L Cut off Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains (equipment estimates 38.3 L) 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 31 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
"El Camino 6 Kreuzer Altbeer" American Pale Ale beer recipe by BBB. All Grain, ABV 5.25%, IBU 40.36, SRM 4.54, Fermentables: (Pale Ale, Munich Light, Carapils) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Table Salt, Irish Moss)
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  • Last Updated: 2020-05-05 11:18 UTC