SORACHE ACE - Beer Recipe - Brewer's Friend

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SORACHE ACE

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 27th 2020
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1.050
1.010
5.3%
28.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,330 g German - Pilsner4330 g Pilsner 38 1.6 71.3%
1,607 g Munich1607 g Munich 37 6 26.4%
140 g American - Caramel / Crystal 120L140 g Caramel / Crystal 120L 33 120 2.3%
6,077 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.82 23.5%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 9.85 23.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.18 11.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Aroma at 85 °C 10 min 2.32 11.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 4 °C 5 days 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 6 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.27 L Infusion 72 °C 67 °C 75 min
17 L Sparge 85 °C 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3.5 L/kg 21.3
Mash volume with grains 25.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 18  
Equipment Profile Used: System Default
"SORACHE ACE" American Pale Ale beer recipe by sekicmez. All Grain, ABV 5.26%, IBU 28.18, SRM 7.8, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 14:45 UTC