Bit Cream Ale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 80 °C
|
20 min |
14.64 |
53.6% |
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil at 80 °C
|
5 min |
4.18 |
46.4% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
18.82 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 18.2 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"Bit Cream Ale" Cream Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.52%, IBU 18.81, SRM 4.16, Fermentables: (Bohemian Pilsner, CaraMunich I) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 14:57 UTC