Helt tappad - Beer Recipe - Brewer's Friend

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Helt tappad

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 27th 2020
1.044
1.008
4.7%
54.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 56.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 12.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 12.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 32.04 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 60 min 6.45 30%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 60 min 15.88 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 67 °C --
Steeping 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
8 L Batch Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23
Mash volume with grains (equipment estimates 27.4 L) 25.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 6.4
Volume into fermentor 20
Total: 23  
Equipment Profile Used: System Default
"Helt tappad" American IPA beer recipe by Laghund. BIAB, ABV 4.73%, IBU 54.36, SRM 7.28, Fermentables: (Maris Otter Pale, Vienna, Munich, Caramel / Crystal 20L, Flaked Oats) Hops: (Mosaic, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:07 UTC