Cali Common Pilsner - Beer Recipe - Brewer's Friend

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Cali Common Pilsner

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday April 27th 2020
1.043
1.008
4.5%
21.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 92.2%
85 g American - Caramel / Crystal 150L85 g Caramel / Crystal 150L 33 150 7.8%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 17.08 50%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.05 25%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 69 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Cali Common Pilsner" Classic American Pilsner beer recipe by JB15. All Grain, ABV 4.49%, IBU 21.13, SRM 11.52, Fermentables: (Lager, Caramel / Crystal 150L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:01 UTC