Lighter Side of Rye Ale - Beer Recipe - Brewer's Friend

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Lighter Side of Rye Ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 27th 2020
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.065
1.014
6.7%
33.0
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 21.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 20.33 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 10.09 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 0 min 2.62 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 10.87 43.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27.1 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Lighter Side of Rye Ale" American IPA beer recipe by Neil VDM. BIAB, ABV 6.72%, IBU 33.04, SRM 4.56, Fermentables: (Pale 2-Row, Rye Malt, White Wheat, Flaked Corn) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 19:40 UTC