Old Workbench IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Workbench IPA

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 27th 2020
1.050
1.012
5.0%
24.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer - Styrian Golding45 g Styrian Golding Hops Pellet 2.8 Boil 90 min 18.58 73.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 5.6 26.2%
61 g / $ 0.00
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 8 °C 66 °C 60 min
10 L Sparge 70 °C 68 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 35.9  
Equipment Profile Used: System Default
"Old Workbench IPA" Blonde Ale beer recipe by Robey. All Grain, ABV 4.95%, IBU 24.18, SRM 24.8, Fermentables: (Pale 2-Row - Toasted) Hops: (Styrian Golding, Cascade)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 12:11 UTC