I Will Love You For 10,000 Years - Beer Recipe - Brewer's Friend

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I Will Love You For 10,000 Years

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 27th 2020
1.058
1.011
6.2%
12.7
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 8.3%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 9.1 Boil 20 min 12.65 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.10 g Lactic acid Water Agt Mash 1 hr.
2 kg cherry Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.1 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"I Will Love You For 10,000 Years" Fruit Lambic beer recipe by happymonk. All Grain, ABV 6.17%, IBU 12.65, SRM 4.39, Fermentables: (BEST Pilsen, Unmalted Wheat, Torrefied Wheat) Hops: (Hallertau Blanc) Other: (Lactic acid, cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 19:47 UTC