Tomato Goze - Beer Recipe - Brewer's Friend

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Tomato Goze

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 80 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday April 27th 2020
1.042
1.008
4.5%
20.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 61.5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 30.8%
0.50 kg Castle Malting - Château Acid (Malta Acida)0.5 kg Château Acid (Malta Acida) 34 4.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 60 min 18.19 60%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 5 min 2.42 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Table Salt Flavor Boil 10 min.
10 g pepper trinidad scorpion Spice Boil 10 min.
30 g Coriander Seed Spice Boil 10 min.
2,000 g Tomato Pasta Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 55 °C 55 °C 20 min
15 L Temperature 55 °C 63 °C 10 min
20 L Temperature 63 °C 67 °C 50 min
Temperature 67 °C 78 °C 5 min
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 28.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 47
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 36
Total: 54.4  
Equipment Profile Used: System Default
 
Notes

OG fact = 1.046
FG fact = 1.026=6.6 Brix, с коррекцией 1,014
Co2=2.5 (3 л шпайзе)
ABVфакт = 4,2% до карбон.

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  • Last Updated: 2020-05-24 19:53 UTC