End of days Weizen Bock - Beer Recipe - Brewer's Friend

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End of days Weizen Bock

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday April 27th 2020
1.069
1.019
6.5%
20.9
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Caramel Wheat3.7 kg Caramel Wheat 34 46 48.7%
2.70 kg Ireland - Lager Malt2.7 kg Lager Malt 37 2 35.5%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 3.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.9%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.48 62.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 10 min 2.4 37.4%
0.25 g Tettnanger0.25 g Tettnanger Hops Pellet 4.5 Whirlpool 20 min 0.02 0.3%
80.25 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 36.9  
Equipment Profile Used: System Default
"End of days Weizen Bock" Weizenbock beer recipe by pop21. All Grain, ABV 6.54%, IBU 20.9, SRM 28.44, Fermentables: (Caramel Wheat, Lager Malt, Munich, Chocolate, Melanoidin, Brewers Oat Flakes) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 11:00 UTC