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Awesome Recipe

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 27th 2020
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

1.070
1.013
7.4%
75.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg CaraRed 34 20 17.2%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 77.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 30 min 55.32 15.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.39 6.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.78 15.6%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 9.72 31.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 5.21 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.6 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Tibi. All Grain, ABV 7.44%, IBU 75.42, SRM 11.6, Fermentables: (CaraRed, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Hallertau Hersbrucker, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 19:13 UTC