SMASH Pale Ale - Beer Recipe - Brewer's Friend

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SMASH Pale Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 27th 2020
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OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.041
1.007
4.4%
26.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 70 min 15.6 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 8.7 23.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 2.29 7.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 5 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 45 °C 5 min
-- 52 °C 15 min
-- 67 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 37.9  
Equipment Profile Used: System Default
"SMASH Pale Ale" Blonde Ale beer recipe by Wallish. All Grain, ABV 4.42%, IBU 26.59, SRM 4.98, Fermentables: (Maris Otter Pale) Hops: (Saaz, Mandarina Bavaria) Other: (Irish Moss)
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  • Last Updated: 2020-10-04 14:14 UTC