Tømrer kveik - Beer Recipe - Brewer's Friend

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Tømrer kveik

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 27th 2020
1.051
1.010
5.4%
24.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 92.6%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 1.9%
200 g German - Wheat Malt200 g Wheat Malt 37 3.84 3.7%
100 g German - Caramel Pils100 g Caramel Pils 35 4.91 1.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g perle25 g perle Hops Pellet 7 Boil 60 min 18.58 62.5%
15 g perle15 g perle Hops Pellet 7 Boil 15 min 5.53 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 15 min.
1 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 22.9 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Tømrer kveik" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 24.11, SRM 7.85, Fermentables: (Pilsner, CaraMunich I, Wheat Malt, Caramel Pils) Hops: (perle) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 05:45 UTC