Hefe 2020 - Beer Recipe - Brewer's Friend

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Hefe 2020

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 27th 2020
1.044
1.010
4.4%
12.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Belgian - Wheat3.75 lb Wheat 38 1.8 62.5%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 25%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 8.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.85 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 125 °F 110 °F 10 min
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

1.5quarts of water to lb of grain used for strike water

Mash:

 Rest mash at 116F for 15 minutes.<br />
 Decoction 1/3 of mash at 165F for 10 min then boil and add to <br />
 mash.<br />
 Rest mash at 136 for 5 minutes.<br />
 Decoction 1/3 of mash at 165F for 10 min then boil and add to <br />
 mash.<br />
 Rest at 150F for 30 minutes.<br />
 Rest at 163F for 30 minutes.<br />
 Batch Sparge with 170F water for 20 min.<br />

Boil 60 min adding hops at 60 min.

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  • Last Updated: 2020-07-02 19:36 UTC