Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Belgian - Wheat | 38 | 1.8 | 62.5% | |
1.50 lb | Belgian - Pilsner | 37 | 1.6 | 25% | |
0.50 lb | Weyermann - Carahell | 34 | 10 | 8.3% | |
0.25 lb | Rice Hulls | 0 | 0 | 4.2% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 12.85 | 100% | |
0.40 oz / $ 0.00 |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 125 °F | 110 °F | 10 min | |
Strike | -- | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) | 2.25 | 9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 3.5 | 14 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.5 g | 14 qt) | 2.5 | 10 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |