Plissy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plissy

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 27th 2020
1.053
1.014
5.1%
34.3
4.5
n/a
103.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb German - Floor-Malted Bohemian Pilsner21.5 lb Floor-Malted Bohemian Pilsner $ 1.80 / lb
$ 38.70 		38 1.8 87.8%
1.25 lb German - Munich Dark1.25 lb Munich Dark $ 2.50 / lb
$ 3.13 		37 15.5 5.1%
1.25 lb German - CaraFoam1.25 lb CaraFoam $ 2.50 / lb
$ 3.13 		37 1.8 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 2.50 / lb
$ 1.25 		27 3.4 2%
24.50 lbs / $ 46.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 2.50 / oz
$ 5.00 		Pellet 5 First Wort 0 min 17.11 28.6%
3 oz Saaz3 oz Saaz Hops $ 2.50 / oz
$ 7.50 		Pellet 5 Boil 20 min 14.13 42.9%
2 oz Saaz2 oz Saaz Hops $ 2.50 / oz
$ 5.00 		Pellet 5 Boil 5 min 3.1 28.6%
7 oz / $ 17.50
 
Yeast
Imperial Yeast - L13 Global
Amount:
4 Each
Cost:
$ 10.00 / each
$ 40.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 930 B cells required
$ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.33 g | 69.3 qt) 17.06 68.3  
Mash volume with grains (equipment estimates 17.33 g | 69.3 qt) 19.02 76.1  
Grain absorption losses (steeping) -3.06 -12.3  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 12.5 50  
Going into fermentor 12.5 50  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.06 68.3
Equipment Profile Used: System Default
"Plissy" German Pilsner (Pils) beer recipe by Drenched Brewing. Extract, ABV 5.09%, IBU 34.34, SRM 4.48, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, CaraFoam, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 04:34 UTC