Pilssy - Beer Recipe - Brewer's Friend

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Pilssy

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday April 27th 2020
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.053
1.016
4.9%
37.6
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Floor-Malted Bohemian Pilsner22 lb Floor-Malted Bohemian Pilsner 38 1.8 88.4%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 5%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.6%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 6 First Wort 0 min 20.5 28.6%
3 oz Saaz3 oz Saaz Hops Pellet 6 Boil 20 min 16.93 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 5 Boil 5 min 0.15 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 156 °F 145 °F 20 min
212 °F 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.34 37.4  
Mash volume with grains 11.33 45.3  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.03 32.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.36 69.5
Equipment Profile Used: System Default
"Pilssy" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 37.58, SRM 4.5, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Dark, CaraFoam, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 04:09 UTC