FAF Pale Ale - Beer Recipe - Brewer's Friend

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FAF Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MaccaMaster
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 27th 2020
1.060
1.015
5.9%
99.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 40.52 10%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 31.14 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 21.55 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 6.6 20%
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 89 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Parramatta - Sydney Municpal Water Chemistry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 6.5 23 35 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike Temp Strike -- 67 °C --
STEP1 Infusion 67 °C 63 °C 30 min
STEP 2 time Infusion -- 69 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 6.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 14
Total: 33.4  
Equipment Profile Used: System Default
"FAF Pale Ale" Specialty IPA: New England IPA beer recipe by MaccaMaster. All Grain, ABV 5.91%, IBU 99.81, SRM 9.97, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Citra, Sorachi Ace) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 03:20 UTC