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British brown ale

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 27th 2020
1.047
1.014
4.4%
19.8
19.7
n/a
2,763.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.81 kg Weyermann - Pale Ale7.81 kg Pale Ale $ 91.00 / kg
$ 710.71 		39 2.3 71.5%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I - (late boil kettle addition) $ 0.30 / g
$ 45.00 		32 340 1.4%
0.44 kg German - CaraMunich III0.44 kg CaraMunich III $ 0.30 / g
$ 132.00 		34 57 4%
0.50 kg BA Malt - Munich0.5 kg Munich $ 0.30 / g
$ 150.00 		38 7 4.6%
0.60 kg BA Malt - Brown0.6 kg Brown $ 0.30 / g
$ 180.00 		32 130 5.5%
0.70 kg Castle Malting - Château Biscuit0.7 kg Château Biscuit $ 0.30 / kg
$ 0.21 		35 17 6.4%
0.22 kg Finland - Melanoid Malt0.22 kg Melanoid Malt $ 0.30 / g
$ 66.00 		35 27 2%
0.50 kg German - CaraAroma0.5 kg CaraAroma - (late mash tun addition) $ 0.30 / g
$ 150.00 		34 130 4.6%
10.92 kg / $ 1,433.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops $ 5.50 / g
$ 440.00 		Pellet 4 Boil 60 min 17.74 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 5.50 / g
$ 110.00 		Pellet 4 Boil 5 min 0.88 16.7%
20 g Fuggles20 g Fuggles Hops $ 6.00 / g
$ 120.00 		Lupulin Pellet 5.2 Aroma at 85 °C 5 min 1.15 16.7%
120 g / $ 670.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
33 Grams
Cost:
$ 20.00 / g
$ 660.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 660.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 70 °C 67 °C 60 min
41 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.3
Mash volume with grains 34.5
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 40.8 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 70.8  
Equipment Profile Used: System Default
"British brown ale" British Brown Ale beer recipe by lucasv. All Grain, ABV 4.35%, IBU 19.78, SRM 19.73, Fermentables: (Pale Ale, Carafa I, CaraMunich III, Munich, Brown, Château Biscuit, Melanoid Malt, CaraAroma) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-04-29 11:40 UTC