Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 86.5% | |
0.40 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
0.30 kg | German - Melanoidin | 37 | 25 | 5.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 60 min | 17.26 | 25% | |
30 g | Huell Melon | Pellet | 7.2 | Whirlpool | 0 min | 4.32 | 37.5% | |
30 g | Spalt | Pellet | 4.5 | Boil | 10 min | 3.62 | 37.5% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Ascorbic acid | Water Agt | Mash | 1 hr. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.88 bar Temp: 4 °C CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | 64 °C | 72 °C | -- | ||
Temperature | 72 °C | 78 °C | -- | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 26 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 21.6 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25.2 L) | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.9 L) | 25 |
Total: | 34.6 |
Equipment Profile Used: | System Default |