Social Distance NE IPA - Beer Recipe - Brewer's Friend

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Social Distance NE IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 27th 2020
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1.062
1.016
6.1%
54.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.7%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 9.1%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11 Whirlpool 60 min 22.47 27.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Whirlpool 60 min 15.52 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Whirlpool 0 min 16.89 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 14.2 Dry Hop 7 days 18.2%
2 oz Azacca2 oz Azacca Hops Pellet 12 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.14 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains (equipment estimates 1.95 g | 7.8 qt) 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Social Distance NE IPA" Specialty IPA: New England IPA beer recipe by rrising. All Grain, ABV 6.05%, IBU 54.88, SRM 7.08, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Special B) Hops: (Citra, Falconer's Flight, Ekuanot LupuLN2 (Cryo), Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 02:33 UTC