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weizen

196 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.451 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: chito bier
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday April 27th 2020
1.064
1.014
6.7%
2.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Ale kit5 kg Pale Ale kit 35 4 50%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 ml Domestic Hallertau40 ml Domestic Hallertau Hops Lupulin Pellet 3.9 Whirlpool 60 min 1.95 100%
40 ml / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
weizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 14 10 70 50 275
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 12.9
Mash volume with grains (equipment estimates 12.9 L) 16.2
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 34.5
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.4  
Equipment Profile Used: System Default
"weizen" Weissbier beer recipe by chito bier. Extract, ABV 6.65%, IBU 1.95, SRM 5.25, Fermentables: (Pale Ale kit, Wheat Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 14:57 UTC