Bootsy Baby - Beer Recipe - Brewer's Friend

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Bootsy Baby

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 27th 2020
1.055
1.014
5.4%
0.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.3%
12 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Bootsy Baby" Experimental Beer recipe by BTB. All Grain, ABV 5.39%, IBU 0, SRM 36.06, Fermentables: (Midnight Wheat Malt, Pale 2-Row, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 02:08 UTC